Broadhead Mountain Farm

Address: 4782 Broadhead Mountain Trail
Keswick, VA  22947

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Phone: (434) 979-7902
Categories: Farm


Broadhead Mountain Farm is a small, family owned produce farm located east of Charlottesville near Cismont. It is owned and operated by husband-and-wife team Wally and Susan Parks, who are committed to growing clean food using the principles of organic, regenerative agriculture. Foodwaze has visited the farm and compiled a detailed description under the Details tab.

What They Do: With about two acres under production, Broadhead Mountain Farm grows a wide variety of vegetables. They also grow potatoes and blueberries, as well as peaches and some apples in a small orchard they maintain.

 • Regenerative Practices: The Parks utilize a variety of regenerative organic practices including crop rotation, cover cropping, composting, and organic fertilizers such as poultry manure. They do not use chemical sprays on their vegetables. They test their soil frequently and irrigate from a spring-fed pond on the property.

Certifications: No official certification, but we’re confident their practices more than honor the standards required for certification.


Consumers can buy from Broadhead Mountain Farm at a few farmers markets in Charlottesville. Click on the Places tab to find out where.


Wally and Susan are both natives of Charlottesville. They went to high school together and have raised three daughters, who have helped with their farming operation along the way. 

Their farm is scenic and beautiful, with an elevation that affords it panoramic views and great sunshine. Better yet, Wally and Susan are rays of sunshine too! They are welcoming, gracious people so be sure to stop by and see them at the markets.


This listing was compiled using the following processes:

• A visit to the farm and discussion with the farm owners.

• The use of other research about the farm and its practices.

Broadhead Mountain Farm is perched on a beautiful hillside near the community of Cismont, east of Charlottesville. It is owned and operated by Wally and Susan Parks, who tend the 2-acres under production with a personal devotion that is so uniquely special to local family-run farms. Foodwaze has had the opportunity to visit their farm to learn first-hand about what they do.

Their outdoor “office” comes with stunning views. Broadhead Mountain gets its name from the Broadhead family that originally inhabited this plot of land. Wally enjoys digging up artifacts from the original home, which is no longer, but at one time sat right along the perimeter of their growing plot.

The Parks actually maintain two plots, where they produce a wide variety of vegetables throughout the growing season, such as tomatoes, asparagus, broccoli, spinach, beets, and much more. They also grow potatoes, blueberries, and peaches, in a small orchard that also includes some apple trees. While the farm is not certified organic, we’re confident its practices honor the principles of clean food and regenerative agriculture that Foodwaze seeks out when listing local farms. In other words, we’d eat their food any day over mass-produced certified organic produce mostly found in grocery store chains.

The rocks on the mountainside landscape at Broadhead Mountain Farm provide a natural dose of minerals to the soil. The Parks also keep their soil healthy with a regular regimen of regenerative practices such as cover cropping in winter and rotating their plants to different spots from season to season. They amend their soil with compost and other organic fertilizers when needed, such as poultry manure. Plants are started from seed and irrigation is done from a spring-fed pond on the property. They are in the process of installing a holding tank above their plots so they can use a gravity-fed drip irrigation system, which will help them better conserve water. 

The Parks do not use chemical sprays on their vegetables. When pests appear they prefer to pick them off by hand… a tedious process, but an important one for those who are passionate devotees of chemical-free farming. 

In fact it was their desire to feed their family clean food that led the Parks to the pursuit of eco-friendly agriculture. Both Wally and Susan are natives of Charlottesville and went to nearby Albemarle High School together. Tending a garden using conventional practices was something they did, like most people. But when their three daughters came along, they realized they wanted to be absolutely certain they were feeding them clean, healthy food, free of pesticides.

Wally’s parents bought the Broadhead Mountain property in 1986. In the mid-90s Wally and Susan moved there and built a house. They’ve been farming the land since, selling their produce through local farmers markets and at a few restaurants. As a testament to their stewardship of the land, the Parks were awarded an "Outstanding Forest Steward" designation from the Virginia Department of Forestry in 2008.

The best way for consumers to purchase from Broadhead Mountain Farm is at local farmers markets. Please click on their Places tab to find out where you can find their produce.

Broadhead Mountain Farm products can be found at these Foodwaze verified locations:

Charlottesville, VA Charlottesville City Market Farmers in the Park Forest Lakes Farmers Market The Ivy Inn Restaurant